Sourdough

Our Sourdough is slowly fermented for its signature complex flavours and light, open texture. To bring you the best loaves on the market, our skilled bakers use natural regenerative flour. Masters of baking, we handcraft each loaf with care, ensuring consistently exceptional quality and flavour. We’ve partnered with Wildfarmed to create bread that’s not only delicious but also better for the planet. As leaders in regenerative agriculture, Wildfarmed are transforming the future of farming.