Sourdough Baguette
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Small, Long 
Dairy free
Vegan
Light, airy sourdough with a soft and wild crumb. Made with rye flour, as well as Wildfarmed white and wholemeal regenerative flours.
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Allergens
- Gluten,
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FAQs
What is the weight of each portion?
Small = 150g
Large = 300g
May Contain
Eggs, fish, gluten, milk, peanuts, nuts, sesame, soya or sulphur dioxide.
