Our classic vegan ring doughnut, but with an iconic twist. Filled with lashings of lotus biscoff spread and topped with irresistible biscuit crumb.
These market stall favourites are wonderfully simple. Fresh dough, deep fried, then glazed or sugared, filled with lashings of jam, custard or Nutella. Doughnuts are never out of style and we never get tired of making them.