A record number of people have signed up for Veganuary – setting themselves the challenge of swerving meat and dairy for January and beyond.
If you’re giving it a go and don’t want to miss out on your favourite treats (and who would), we have a fabulous selection of vegan bakes ready and waiting…
Peanut Butter Blondie
It’s nutty, fudgy, gooey and sweet. Our take on the decadent blondie with smooth peanut butter and vegan chocolate chunks. Vegalicious!
Chocolate & Raspberry Cake
Well, what do we have here? Our vegan chocolate and raspberry cake is a rich double layered chocolate cake filled with raspberry jam and covered in a vegan chocolate butter cream. Pass me the fork, I am going in!
Classic, chewy and good for your soul, Our vegan flapjacks is simply delicious and hard to beat (if we do say so ourselves)!
Our gluten free and vegan pistachio loaf cake is not to be missed, packed with fruit, ground almonds, whole pistachios and a hint of spice! A perfect way to beat those January blues.
Chocolate & Raspberry Cupcakes
These delicious dark chocolate cupcakes are filled with raspberry preserve and finished off with a dark chocolate vegan buttercream. Tempted?