Light, buttery pastry dough hand-folded over slabs of the very finest dark chocolate. We use Valrhona chocolate in our pastries because it’s been the favourite of gourmet bakers since 1922. Its rich and complex flavour provides the perfect balance to the delicate sweetness of the Pain au Chocolat’s pastry. Proved and baked to flaked perfection, the rich and enticing aroma of our sweet and chocolatey Pain Au Chocolat alone would have had lured Sleeping Beauty from her slumber long before Prince Charming arrived.
1 day shelf life – Keep ambient