Bite-sized traditional Portuguese custard tarts in a crisp, flaky pastry.
Our multi award-winning Pastel de Nata are handcrafted using the original recipe smuggled from the Jerónimos Monastery in Lisbon, over three hundred years ago. We bake layered pastry at 300° to form the deep colour and blooming crust that makes each tart unique.
1 day shelf life – Keep ambient