Cinnamon Pastel de Nata

Portuguese custard tart wrapped in a flaky, cinnamon pastry.

Our multi award-winning Pastel de Nata are handcrafted using the original recipe smuggled from the Jerónimos Monastery in Lisbon, over three hundred years ago. We bake layered pastry at 300° to form the deep colour and blooming crust that makes each tart unique.