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Portuguese custard tart loaded with fresh raspberries and wrapped in a flaky pastry.
Our multi award-winning Pastéis de Nata are handcrafted using the original recipe smuggled from the Jerónimos Monastery in Lisbon, over three hundred years ago. We bake layered pastry at 300° to form the deep colour and blooming crust that makes each tart unique.
1 day shelf life – Keep ambient