Easter Cupcakes

Our Easter Cupcake Duo brings two seasonal favourites together. The Carrot Cake Cupcake is made with walnut carrot sponge, topped with white buttercream, a sprinkle of carrot cake crumb and a sugar carrot. The Mini Egg Nest Cupcake features light vanilla sponge with a swirl of pink frosting and three chocolate mini eggs perched on top. Bright, joyful, and ready for spring.