A truly enticing crodough, filled and topped with a thick salted caramel, garnished with crushed pistachios.
Our version of the decade’s most talked-about treat. This half doughnut, half croissant hybrid comes straight from the Big Apple and takes three days to make! Bold, artistic and definitely worth the hype.
1 day shelf life – Keep ambient
Eggs, fish, gluten, milk, peanuts, nuts, sesame, soya or sulphur dioxide.