Sourdough Focaccia
Dairy free
Vegan
A soft, airy crumb paired with a golden, lightly salted crust, naturally fermented and enriched with olive oil. Handcrafted using our signature Wildfarmed regenerative flour.
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Allergens
- Gluten,
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FAQs
What is the weight of each portion?
600g
May Contain
Eggs, fish, gluten, milk, peanuts, nuts, sesame, soya or sulphur dioxide.
