Head of Cakes!

We’re looking for a skilled Head of Cakes to lead our pastry team at our London bakery, delivering top-notch traybakes and loaf cakes. If you’re passionate about quality bakes, thrive in a fast-paced setting, and have a creative spark, we’d love to hear from you!

What You’ll Be Doing:

  • Inspire, mentor, and manage our talented pastry team.
  • Create and deliver a diverse range of cakes, patisserie, and desserts.
  • Drive high standards for quality, consistency, and productivity.
  • Oversee ingredients, production schedules, and team performance.
  • Ensure compliance with food safety and health & safety regulations.
  • Collaborate with senior management to keep our bakery offering fresh, innovative, and exciting.

    • What You’ll Bring:

  • Proven experience as a Head of Patisserie or similar role in a fast-paced production environment.
  • Expertise in patisserie techniques, cake production, and recipe development.
  • Excellent leadership, organisational, and communication skills.
  • The ability to stay calm under pressure while upholding top-tier standards.
  • A sound understanding of food safety and health & safety best practices.
  • Proven experience as a Head of Patisserie or similar role in a fast-paced production environment.

    • Bonus Points If You Have:

  • A culinary diploma or professional baking qualification.
  • A genuine love for premium bakery products and innovation.

    • Why Join Galeta?

  • Be part of a fast-growing, creative company.
  • Enjoy opportunities for personal and professional growth.
  • Work with a passionate team focused on quality and sustainability.

    • Details:

  • 5 shifts per week, 9 hours per shift on a rotating schedule.
  • 5Must have the right to work in the UK.

    • Location: Galeta Bakery, Hayes

    Ready to bake your mark with us? Send your CV and a cover letter to Thomas at [thomas@galeta.co.uk] — we’d love to meet you!