Our first market stall on London’s King’s Road sold out in under two hours. Today our cakes are sold in over 600 stores nationwide.
Our story
The Galeta story started in 2011, with a market stall stacked high with home baked cookies. We’ve grown a little since then but our values have never changed.
Creating in our Hackney home, we still use only the freshest natural ingredients and only bake the treats we love the most.
That’s the Galeta recipe.
Our awards
Proud to be named East London’s Baking Heroes by The Independent, we’ve won multiple Great Taste Awards for many of our creations.
There’s our Almond Croissant, famous Pastel de Nata, gluten-free Orange & Polenta Cake and Vegan Peanut Butter Blondie. Oh, and let’s not forget the cookies!
Why not give them a try?
Our team
At Galeta, our passion for baking and attention to detail sets us apart. We blend tradition with innovation, creating new classics and bringing an East London flair to loved classics.
We’re a tight bunch, united by a common cause: to gather best ideas in world baking and share them with our hometown.
What could be better than that?
Our bakery
All our products are handcrafted and baked fresh each morning using 100% natural ingredients.
Our bakery is led by Chef Yvonnick Lalle who has led kitchens in Michelin starred restaurants in London and New York before joining the Galeta family in 2020.
It’s not only our bakes that are award winning.