Our story
The Galeta story started in 2011, with a market stall stacked high with home baked cookies. We’ve grown a little since then but our values have never changed.
Creating in our Hackney home, we still use only the freshest natural ingredients and only bake the treats we love the most.
That’s the Galeta recipe.
Our awards
Proud to be named East London’s Baking Heroes by The Independent, we’ve won multiple Great Taste Awards for many of our creations.
There’s our Almond Croissant, famous Pastel de Nata, gluten-free Orange & Polenta Cake and Vegan Peanut Butter Blondie. Oh, and let’s not forget the cookies!
Why not give them a try?
Our team
At Galeta, our passion for baking and attention to detail sets us apart. We blend tradition with innovation, creating new classics and bringing an East London flair to our wholesale baked goods.
We’re a tight bunch, united by a common cause: to gather the best ideas in world baking and share them with our hometown.
What could be better than that?
Our bakery
All of our wholesale products are handcrafted and baked fresh each morning using 100% natural ingredients.
We partner only with suppliers who share our values, like Wildfarmed, to create real baked goods made with real care.
The ingredients we source are grown using sustainable methods, such as regenerative farming. We actively promote biodiversity and work to minimise our environmental impact.