Patience is a virtue and when it comes to our irresistible range of Crodoughs, we are extremely virtuous. To guarantee our croissant and doughnut hybrids are of the very highest standards, we follow the lead of their New-York based inventor and take three days to create them. Day one is where we make the dough. Day two is where we laminate the dough with butter, creating perfect layers before shaping and frying the Crodoughs on day three. Time may wait for no man, but our bakers will wait as long as it takes for the perfect Crodough.
Our selection boxes of Mixed Crodoughs provide you with nine incredible options including the best-selling Peanut Butter & Jelly, Custard, Oreo and Lemon Drizzle flavours. Crodoughs are also available in a larger size for those who prefer a more epic bite.
1 day shelf life – Keep ambient