Pain aux Raisin

Sweet, plump raisins. Luxurious Charentes-Poitou (PDO) butter. Crisp, flaky pastry, proved naturally for the finest results. Each aspect of our Pain aux Raisins is of the very highest standard and the care and detail that goes into producing these delectable spirals of pastry perfection are what makes them one of our best-selling bakes. You can’t beat a Pain aux Raisin with a fresh cup of coffee in the morning, and when it comes to taste and quality you can’t beat a Galeta Pain aux Raisin at any time of day.