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Rosemary and Sea salt Focaccia

VE
Vegan
DF
Dairy-Free
48h
48 Hours
Rosemary and Sea salt Focaccia Bun - BRE-FOC-B

Canadian Blend and Durum
A proper focaccia in a 100g bun. Soft white and durum flour on a 24-hour poolish, baked in heavily oiled trays with a beautiful open crumb. Finished with fresh rosemary and Maldon sea salt.

  • Dietary Requirements:

    No dietary requirements

  • Allergens:

    Gluten

  • Shelf Life:

    1 Day

  • Size:

    Single

  • Weight:

    100g

  • Preparation:

    Store in a cool dry place.

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