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Pear, Chocolate & Cardamom Loaf
GF
Gluten-Free
A gluten-free sponge cake infused with cardamom and dark chocolate chips, topped with chunky pears.
Dietary Requirements:
Gluten-Free
Allergens:
Eggs, Milk, Nuts & Soya
Shelf Life:
3 Days
Size:
Single
Weight:
1000 grams
Preparation:
Store in a cool dry place.
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