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Olive Sourdough

VE
Vegan
DF
Dairy-Free
48h
48 Hours
Sliced/Unsliced

Organic Wholemeal, Rye & Spelt
Savoury and herbal, Nocellara olives bringing richness and depth. Organic wholemeal spelt and rye, wheat flour, fresh thyme and sea salt, our 100-year-old mother. 24-hour ferment.

  • Dietary Requirements:

    Vegan

  • Allergens:

    Gluten

  • Shelf Life:

    1 Day

  • Size:

    Single

  • Weight:

    900g

  • Preparation:

    Store in a cool dry place.

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