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Banana & Pecan Crumble Loaf
Gluten-Free
A gluten-free banana loaf made with ripe bananas, ground almonds and maple syrup, finished with a crunchy pecan crumble topping.
Dietary Requirements:
No dietary requirements
Allergens:
Eggs, Milk & Nuts
Shelf Life:
3 Days
Size:
Single
Weight:
1200 grams
Preparation:
Store in a cool dry place.
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