Why do we use Wildfarmed flour for our baking?
At Galeta, sustainability is at the heart of everything we do. Every morning, our team handcrafts and bakes fresh pastries, cakes, and breads using only 100% natural ingredients. But for us, it’s not just about great-tasting bakes – it’s about making choices that are better for the planet too.
Giving back to the planet.
That’s why we partner with like-minded suppliers, such as Wildfarmed, who share our commitment to sustainability. Wildfarmed’s regenerative farming practices go beyond sustainability by actively improving soil health, increasing biodiversity, and reducing carbon emissions. By using flour made from regeneratively grown wheat, we ensure that our baked goods support a food system that works in harmony with nature.
Sustainable future for food.
From sourcing ingredients responsibly to minimising waste, we’re always looking for ways to reduce our environmental impact. By choosing Galeta, you’re not just enjoying delicious, handcrafted bakes – you’re also supporting a more sustainable future for food.
