Vegan Lemon & Raspberry Doughnut

A fruity doughnut, filled with raspberry compote and topped with icing and fresh lemon zest.

These market stall favourites are wonderfully simple. Fresh dough, deep fried, then glazed or sugared, filled with lashings of jam, custard or Nutella. Doughnuts are never out of style and we never get tired of making them.