Baking guides Category Archive

Peter Rabbit Cake "Once upon a time there were four little Rabbits, and their names were - Flopsy, Mopsy, Cotton-tail and Peter" Our chefs

Categories: Bakery news, Baking guides, Cakes Posted: Jul 13th View

How to cut a cake perfectly Most of us don't give a second thought to science when slicing into a cake. In 1906, however, a British mathematician did just that. He claimed that “the ordinary method of cutting out a wedge is very faulty”.

Categories: Baking guides Posted: Apr 20th View

Banoffee Pie; a classic English dessert...promise We can't help it, we're bananas for Banoffee Pie. Surprisingly this classic English dessert often courts controversy. Is it an American vs English dessert? Should it have a biscuit or a pastry base?...

Categories: Baking guides Posted: Jun 16th View

Macaroons vs Macarons? The Galeta Guide Who knew baking could be so confusing? You may have heard of the French born macaron but have you confused it with the other more coconut-based macaroon?

Categories: Baking guides Posted: Jan 3rd View

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