The story behind Galeta It has now been close to three years since *galeta's Ben and Joe first tried their hand at making cookies and took them to sell down at a humble market stall on the Kings Road. Within just a few hours of setting up, the two had sold out of everything. After their success they returned the following week and were soon
Pastéis de Nata (Portuguese Custard Tarts) If you haven’t tried a Pastel de Nata, where have you been?! They’re not like the slightly sad looking custard tarts that we’re used to in sunny London, they’re ten times better.
Galleta, Galetta, Galletta...Naming London's freshest bakery? Galleta, Galetta, Galletta were all contenders for the name of London's freshest bakery, but for Ben and Joe it was always Galeta. Coming up with a brand that was a bit different from the standard bakery names was never going be quick, and like their recipes, it was something they wanted to perfect.
Welcome to our new blog Hello and welcome to our new blog. Now we can keep you up to date with everything that’s going on at *galeta, including information on when our upcoming markets are, new products and all the latest from the *galeta bakery! Follow us on Twitter and like us Facebook for even more ways to keep up to date with us!