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Baking guides Category Archive

Merry Christmas & Happy New Year From Everyone @ Galeta

Categories: Bakery news, Baking guides, Cakes, Chocolate Brownies, Christmas, Cookies, Food festivals, London markets, Pastel de Nata, Recipes, Tray bakes Posted: Dec 22nd View

The History Of The Pasteis de Nata #GBBO #2017 Paul Hollywoods technical challenge saw the contestants make the 'Pasties De Nata!'  Now we think it's fair to say these little custard

Categories: Bakery news, Baking guides, Food festivals, London markets, Pastel de Nata, Recipes Posted: Oct 4th View

Peter Rabbit Cake "Once upon a time there were four little Rabbits, and their names were - Flopsy, Mopsy, Cotton-tail and Peter" Our chefs

Categories: Bakery news, Baking guides, Cakes Posted: Jul 13th View

How to cut a cake perfectly Most of us don't give a second thought to science when slicing into a cake. In 1906, however, a British mathematician did just that. He claimed that “the ordinary method of cutting out a wedge is very faulty”.

Categories: Baking guides Posted: Apr 20th View

Banoffee Pie; a classic English dessert...promise We can't help it, we're bananas for Banoffee Pie. Surprisingly this classic English dessert often courts controversy. Is it an American vs English dessert? Should it have a biscuit or a pastry base?...

Categories: Baking guides Posted: Jun 16th View

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