Baking guides Category Archive
How to cut a cake perfectly Most of us don't give a second thought to science when slicing into a cake. In 1906, however, a British mathematician did just that. He claimed that “the ordinary method of cutting out a wedge is very faulty”.
Banoffee Pie; a classic English dessert...promise We can't help it, we're bananas for Banoffee Pie. Surprisingly this classic English dessert often courts controversy. Is it an American vs English dessert? Should it have a biscuit or a pastry base?...
Macaroons vs Macarons? The Galeta Guide Who knew baking could be so confusing? You may have heard of the French born macaron but have you confused it with the other more coconut-based macaroon?