2013’s most talked about baked delight, the Crodough. Ours come in three different flavours, Custard, Raspberry and Chocolate.Buy
They say pre-18th Century Catholic monks with too much yolk on their hands were the first to knock-up these Portuguese egg tarts. Whoever it was, we’re glad they did.Buy
Sugar and spice and all things nice - Our new Hummingbird Cake is an exotic take the a traditional fruit and nut cake.Buy
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